Cooked Fresh Cranberry Jello Salad
Provided by: Megan Bolton, Activities Director
1 (10 oz) package fresh cranberries, washed
1 (10 oz) package frozen cranberries, washed
4 c water
1⁄2 tsp baking soda
2 c sugar
3 small (3 oz) package cherry or strawberry jello
4 c mini marshmallows
1 c chopped pecans
1 (9 oz) can crushed pineapple
3 (11 oz) cans mandarin oranges
Cream Cheese Topping:
1 c heavy whipping cream
1 (8 oz) package cream cheese (softened)
1⁄2 c chopped pecans
1. Cook cranberries in the 4 cups of water to a boil. Add soda (watch carefully it will bubble up). Simmer this for 10 minutes, stir in sugar, dry jello, and marshmallows. Stir until melted.
2. Let mixture cook. Add nuts, pineapple, and oranges. Stir well and pour into desired dish. Chill until it forms.
To make the cream cheese topping:
3. In large bowl, beat heavy cream until stiff peaks form. In another bowl beat cream cheese until smooth. Stir in 1⁄2 cup whipped cream. Fold in remaining whipped cream. Spread over jello mixture, sprinkle with pecans.
4. Refrigerate for at least 2 hours.
Holiday Eating Tips
National Diabetes Week & What You Need to KnowMay 2023 | General
Every 23 seconds, someone in the U.S. is diagnosed with diabetes. Those living with diabetes face many obstacles in their…
June is Cataract Awareness MonthMay 2023 | From our Desks
There are so many fascinating facts about the eyes. Our eyes are our second most complex organ, after the brain.…
Understanding the Types Care at Stone County Rehabilitation & Nursing CenterMay 2023 | General
At Stone County Rehabilitation & Nursing Center, we are committed to helping our patients achieve their healthcare goals during their…